約克夏布丁

acchenry

雞蛋
2顆
, b3 R9 [5 v& K5 Z牛奶
) f9 y0 v( }: n6 a0 C250cc
( v9 Y% B  U  E, s鹽
$ g3 M+ ]/ d3 p8 I3 C2.5g
中筋麵粉
0 U' _1 V  y3 F2 h  O( f150g
4 C! T6 y  t# y( H; }橄欖油
適量


烤箱預熱到200度
, C, Q1 R/ ^- X& ~* \9 OPreheat oven to 200 degrees
烤箱預熱到200度
6 {6 `! U7 _/ M6 aPreheat oven to 200 degrees

. n" w/ f  }+ p. D  r) Q/ K雞蛋略為打散
7 X; R6 |; _& C  R# ?( c" N7 UEggs are lightly beaten
4 {- R, C! C! [" x, t雞蛋略為打散
Eggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
2 ?8 a0 e3 h- c1 F& V8 D8 f
再加入鹽
1 `9 r6 \; U  f, ~) Madd salt
* _& A" T+ Z! y7 W0 e再加入鹽
4 y! ], s+ B& g, H- t# d, madd salt

加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
( {  y4 F6 s/ H+ f1 n8 fPour the batter into a measuring cup or pourable container

' g2 s7 Y6 e: ]7 M- ?8 Q5 I6 S- R12孔(80ml)的馬芬模孔內塗上橄欖油
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
Put the muffin mold in the oven for 10 minutes
) v! V4 I! o* F! R8 ]. O
! B$ ^; z' E; D9 f+ X* X取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
4 q3 O. p6 W. j7 Z將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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