鮮蝦辣味天使麵［8P］

Popopapa123

預備食材
) F0 b; V3 f3 e- m1 b/ i: A白蝦 　 6支
' p) ^/ W7 ]1 `% }" @天使細麵 　 1人份
% i! x0 _  _" q乾辣椒粉 　 1匙
4 @" G" x* B% p2 B; x( r" D蒜末 　 適量
鹽巴 　 少許
% O% J/ {! `' \4 m青花菜 　 依喜好


( g! \+ v6 l& q+ z0 o6 N
<iframe frameborder="0" src="http://tpc.googlesyndication.com/safeframe/1-0-4/html/container.html#xpc=sf-gdn-exp-1&p=http%3A//www.dodocook.com" id="google_ads_iframe_/69715405/motop_320x100_0" title="3rd party ad content" name="1-0-4;51096;[url=&quot;https://www.googleadservices.com ... %257CHome&quot;][img][/img]
0 K$ c: _! Y0 \[/url]
7 Z3 F6 ?  p7 `  H/ Q4 M
% l. J) q# p- j4 Q5 P7 }
1 z3 [! @, z; i9 E7 `
! r& M  A2 p% ]8 S6 N5 z; E
+ P. n5 H, d2 Q7 \( R0 W9 {

[img][/img] {&quot;uid&quot;:1,&quot;hostPeerName&quot;:&quot;http://www.dodocook.com&quot;,&quot;initialGeometry&quot;:&quot;{\&quot;windowCoords_t\&quot;:0,\&quot;windowCoords_r\&quot;:360,\&quot;windowCoords_b\&quot;:560,\&quot;windowCoords_l\&quot;:0,\&quot;frameCoords_t\&quot;:772,\&quot;frameCoords_r\&quot;:320,\&quot;frameCoords_b\&quot;:872,\&quot;frameCoords_l\&quot;:0,\&quot;styleZIndex\&quot;:\&quot;auto\&quot;,\&quot;allowedExpansion_t\&quot;:0,\&quot;allowedExpansion_r\&quot;:0,\&quot;allowedExpansion_b\&quot;:0,\&quot;allowedExpansion_l\&quot;:0,\&quot;xInView\&quot;:0,\&quot;yInView\&quot;:0}&quot;,&quot;permissions&quot;:&quot;{\&quot;expandByOverlay\&quot;:false,\&quot;expandByPush\&quot;:false,\&quot;readCookie\&quot;:false,\&quot;writeCookie\&quot;:false}&quot;,&quot;metadata&quot;:&quot;{\&quot;shared\&quot;:{\&quot;sf_ver\&quot;:\&quot;1-0-4\&quot;,\&quot;ck_on\&quot;:1,\&quot;flash_ver\&quot;:\&quot;0\&quot;}}&quot;,&quot;reportCreativeGeometry&quot;:false,&quot;isDifferentSourceWindow&quot;:false}" scrolling="no" marginwidth="0" marginheight="0" width="320" height="100" data-is-safeframe="true" style="border-width: 0px; border-style: initial; outline: 0px; vertical-align: bottom; background: transparent;">

8 W% ~9 p: K+ J! i, V0 m2 C6 {
' A6 G* z2 M: F- a9 G, s* `% |
7 z; W' R4 d8 J* U  N# E0 U步驟說明
01
白蝦去殼.留頭尾.從背面畫刀剖開.用紙巾吸乾水分.撒上少許鹽巴
$ B+ n5 ~; T4 Z! T02
兩麵沾上薄薄一層麵粉
03
0 @: s$ A8 l  c, q" k滾水燙熟天使細麵至6分熟
$ F+ q7 u7 {: V  O2 a* ~! E04
, k9 G& e+ ^/ \7 j熱鍋兩麵煎到酥脆
05
鍋中 餘油小火爆香蒜末
8 N' s5 t. _0 n, c06
" x* ~' |( _0 q% j( |加入麵.乾辣椒粉少許水一起拌炒
1 Q; ?0 `2 W, v07
擺上煎好的蝦子 即完成

$ j# ]7 B) E& p/ u. i9 D/ c+ E