魔法香草蛋糕

acchenry

牛奶
500cc
5 `" N, P, X5 D# j, Q香草莢
% w/ ^# I1 L# A2條
! S/ l: @" j! }7 F: L( C雞蛋
4個
無鹽奶油
125g
低筋麵粉
110g
# P: Y, l/ g- D+ j細砂糖
150g
水
% Y1 N/ S9 @) a  O; _+ N15cc
鹽
3 E* ^6 j, g( z6 ]0.5g

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. B* j2 z7 Z- B- Z7 ^  F6 l  }牛奶倒入鍋中
  V& S0 p4 W- ~  P' y: Xpour milk into the pot
牛奶倒入鍋中
0 _* i4 x" g# jpour milk into the pot
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* F- l0 ]. D1 }香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
9 b( S' @2 `6 VPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
6 {/ p' w2 g; ?6 U# _) a香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
1 K. _/ s" ?  W8 o  Z7 [Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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/ |, [) Q$ C8 |雞蛋4顆蛋白與蛋黃分開放
5 @% W+ n% ?3 {& [" F& o2 gEgg 4 egg whites and egg yolks separated
* C9 c" x2 {2 n" ^" D雞蛋4顆蛋白與蛋黃分開放
' C8 W3 l# h2 N4 vEgg 4 egg whites and egg yolks separated

* R; x% S6 _' C- R無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water

低筋麵粉過篩
! t/ S% T$ t4 N3 m9 p5 K( |( I$ Y* msifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour
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直徑20公分圓形烤模鋪上烤盤紙
6 k1 q: Z, m2 T20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
. V1 n1 q! z# G5 j( Q; L5 w20 cm diameter round baking tin lined with parchment paper

1 s* s/ [  b! e+ V蛋黃加入一半(75g)的細砂糖跟15cc水
- N# K6 f3 _) S: eAdd half (75g) of caster sugar and 15cc of water to the egg yolk
9 f* o" @0 D/ Q% X0 n蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
! [& P/ j& d" k3 j9 C用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

, ?! e# b* M4 f/ l! H$ {加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

加入低筋麵粉
2 @. d/ }/ Q0 Y$ c- ^Add Cake Flour
) `7 i: x) I: g. |加入低筋麵粉
) p- M- F/ e/ _( E/ M& UAdd Cake Flour
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加入鹽
add salt
加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
! _! {9 y* s/ n  WBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

% ]& @: L0 ?0 ?* T5 O少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
/ q" ^7 g2 H; u* `+ e8 H. |- A" GAdd the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
- |$ F, n$ Q1 h8 H% ^. i  }5 e3 `, W' qWhip egg whites to dry peaks
) {5 ]0 G( {: ^* @: a分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
: o1 c3 ?- L, l* oPreheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
6 J: ?) k3 r% |$ k8 w; R  `( Y7 SAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
2 g, F& ^5 m: g* SUnmould after refrigeration

蛋糕表面撒上糖粉
! e+ }, R4 b% ^9 T+ ]! RDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！